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touch screen Cooking Thermometer, Oven & BBQ Touchscreen Digital Meat Cooking Thermometer with Stainless Steel Probe with Built In Countdown Timer

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Instant Read Digital Cooking Thermometer, Digital Electronic Meat Thermometer - Best Stainless Steel For Kitchen Cooking, BBQ, Poultry, Grill and Food - For A Professional Cooking Experience.

Instant Read Digital Cooking Thermometer, Digital Electronic Meat Thermometer - Best Stainless Steel For Kitchen Cooking, BBQ, Poultry, Grill and Food - For A Professional Cooking Experience.

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EASY TO USE - Large LCD display for easy-to-read numbers
INSTANT READ - Instant read thermometer with 4 - 7 second digital readout.
℉/℃ BUTTON - The wide temperature range of -50℃ to 300℃(-58℉ to 572℉) makes these utensils the best
PREVENT OVERCOOKING - Don't ruin an elegant meal or backyard barbecue by serving dry, tough, overcooked meat.
AUTO ON/OFF - Internal collapsible folding tapered probe with auto on and off;


Availability: In stock

$16.95
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Nuvita Food Thermometer - Kitchen Helper Protects Your Family Don't leave the temperature of your food to chance and protect your family's health with a digital food thermometer! So Simple To Use The device couldn't be simpler to use! Simply turn it on and insert the temperature a couple of centimeter into the food you want to know the temperature of. In a few seconds, a highly accurate temperature reading will be displayed on the built-in LCD screen. Fantastic For Cooking Taking an internal temperature is the best way to know that you're food has been cooked properly. Don't Guess On Barbecues Our thermometer is perfect for any kitchen and it can just as easily be used on the barbecue grill. We have all been to barbecues when the cook has been using guesswork, now there's no need! Improve Quality Of Food Cook your food to perfection with a little help from out digital food thermometer! Safe Minimum Internal Temperature Chart (as recommended by USDA) • Beef, Pork, Veal & Lamb: 145°F (62.8°C) ~ allow to rest for at least 3 min. • Ground meats: 160°F (71.1°C) • Ham, fresh or smoked (uncooked): 145°F (62.8°C) ~ allow to rest for at least 3 min. • Fully Cooked Ham (to reheat): Reheat cooked hams packaged in USDA-inspected plants to 140°F (60°C) and all others to 165°F (73.9°C) • All Poultry: 165°F (73.9°C) • Eggs: 160°F (71.1°C) • Fish & Shellfish: 145°F (62.8°C) • Leftovers: 165°F (73.9°C) • Casseroles: 165°F (73.9°C)

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